TY  JOUR
TI  INNOVATIVE TECHNOLOGY OF FISH-VEGETABLE PATE  FORMULATION WITH ANTIOXIDANT AND ANTIVIRAL PROPERTIES
KW  tilapia
KW  silver carp
KW  pates
KW  antiviral properties
KW  CO2-extracts
KW  formulations
KW  chemical composition
KW  vegetable stuff
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Zolotokopova, S..
AU  Zaporozhskaya, S..
AU  Kosenko, O..
AU  Lebedeva, E..
PY  2021
IS  
PB  Astrakhan State Technical University