%0 Journal Article
%T INNOVATIVE TECHNOLOGY OF FISH-VEGETABLE PATE  FORMULATION WITH ANTIOXIDANT AND ANTIVIRAL PROPERTIES
%A Zolotokopova, S..
%A Zaporozhskaya, S..
%A Kosenko, O..
%A Lebedeva, E..
%K tilapia, silver carp, pates, antiviral properties, CO2-extracts, formulations, chemical composition, vegetable stuff
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2021
%N 
%P 10
%I Astrakhan State Technical University