TY  JOUR
TI  MORE ON DEVELOPING FISH PASTE  WITH IMPROVED BIOLOGICAL VALUE
KW  healthy eating
KW  fish pastes
KW  vegetable components
KW  chicken liver
KW  phosphate-calcium mineral supplement
KW  formulation
KW  biological value.
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Tsibizova, M..
PY  2020
IS  
PB  Astrakhan State Technical University