TY JOUR TI MORE ON DEVELOPING FISH PASTE WITH IMPROVED BIOLOGICAL VALUE KW healthy eating KW fish pastes KW vegetable components KW chicken liver KW phosphate-calcium mineral supplement KW formulation KW biological value. JO Vestnik of Astrakhan State Technical University. Series: Fishing industry AU Tsibizova, M.. PY 2020 IS PB Astrakhan State Technical University