%0 Journal Article
%T MORE ON DEVELOPING FISH PASTE  WITH IMPROVED BIOLOGICAL VALUE
%A Tsibizova, M..
%K healthy eating, fish pastes, vegetable components, chicken liver, phosphate-calcium mineral supplement, formulation, biological value.
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2020
%N 
%P 9
%I Astrakhan State Technical University