%0 Journal Article
%T Engineering rheology in food industry
%A Kogan, V..
%A Semenova, L..
%K rheology, food products, raw materials, structure, deformation, stress, elasticity, plasticity, viscosity, minced fish, viscosimetry
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2019
%N 
%P 9
%I Astrakhan State Technical University