TY  JOUR
TI  FORMATION OF CONSUMER LOYALTY OF CUSTOMERS TO THE RESTAURANT OF JAPANESE CUISINE
KW  consumer
KW  loyalty
KW  satisfaction
KW  multi-attributive model of relations
KW  attributes
KW  marketing communications
KW  advertising media
KW  co-branded program
KW  Japanese cuisine
JO  Vestnik of Astrakhan State Technical University. Series: Economics
AU  Sushkova, T..
PY  2016
IS  
PB  Astrakhan State Technical University