%0 Journal Article
%T FORMATION OF CONSUMER LOYALTY OF CUSTOMERS TO THE RESTAURANT OF JAPANESE CUISINE
%A Sushkova, T..
%K consumer, loyalty, satisfaction, multi-attributive model of relations, attributes, marketing communications, advertising media, co-branded program, Japanese cuisine
%J Vestnik of Astrakhan State Technical University. Series: Economics
%D 2016
%N 
%P 6
%I Astrakhan State Technical University