TY  JOUR
TI  PROCESSING TCHNOLOGIES OF MINCED FISH-AND-VEGETABLE PRODUCT ENRICHED WITH CO2-EXTRACTS
KW  sweet pepper
KW  bulgur
KW  quinoa
KW  couscous
KW  extracts
KW  stuffing
KW  semi-finished product
KW  freezing
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Kasyanov, G..
AU  Magomedov, A..
AU  Zolotokopova, S..
PY  2019
IS  
PB  Astrakhan State Technical University