%0 Journal Article
%T PROCESSING TCHNOLOGIES OF MINCED FISH-AND-VEGETABLE PRODUCT ENRICHED WITH CO2-EXTRACTS
%A Kasyanov, G..
%A Magomedov, A..
%A Zolotokopova, S..
%K sweet pepper, bulgur, quinoa, couscous, extracts, stuffing, semi-finished product, freezing
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2019
%N 
%P 7
%I Astrakhan State Technical University