TY  JOUR
TI  ENZYMATIC ACTIVITY OF CULTIVATED MICROORGANISMS IN TREPANG INTESTINE
KW  трепанг
KW  пищеварительные органы
KW  культуральная среда
KW  микробная масса
KW  протеазы
KW  хитиназы
KW  амилазы
KW  sea cucumber
KW  digestive organs
KW  culture environment
KW  microbial mass
KW  proteases
KW  chitinases
KW  amylases
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Panchishina, E..
AU  Krashchenko, V..
AU  Kovalev, N..
AU  Pozdnyakova, Y..
PY  2019
IS  
PB  Astrakhan State Technical University