%0 Journal Article
%T ENZYMATIC ACTIVITY OF CULTIVATED MICROORGANISMS IN TREPANG INTESTINE
%A Panchishina, E..
%A Krashchenko, V..
%A Kovalev, N..
%A Pozdnyakova, Y..
%K трепанг, пищеварительные органы, культуральная среда, микробная масса, протеазы, хитиназы, амилазы, sea cucumber, digestive organs, culture environment, microbial mass, proteases, chitinases, amylases
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2019
%N 
%P 9
%I Astrakhan State Technical University