TY  JOUR
TI  SCIENTIFIC SUBSTANTIATION OF PHYSICAL PROPERTIES OF FISH GELATIN
KW  fish scales
KW  fish gelatin
KW  rheological properties
KW  molecular weight composition
KW  high polymeric fraction
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Bekesheva, A..
AU  Yakubova, O..
PY  2018
IS  
PB  Astrakhan State Technical University