%0 Journal Article
%T SCIENTIFIC SUBSTANTIATION OF PHYSICAL PROPERTIES OF FISH GELATIN
%A Bekesheva, A..
%A Yakubova, O..
%K fish scales, fish gelatin, rheological properties, molecular weight composition, high polymeric fraction
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2018
%N 
%P 8
%I Astrakhan State Technical University