TY JOUR TI INVESTIGATION OF PHYSICAL AND CHEMICAL PROPERTIES OF MINCED FISH, DRY VEGETABLE PREMIXES AND THEIR MIXTURES KW fish minced meat KW thermophysical characteristics KW structural and mechanical properties KW cold preservation KW hygroscopic properties JO Vestnik of Astrakhan State Technical University. Series: Fishing industry AU Nugmanov, A.. AU Aleksanian, A.. AU Aleksanian, O.. AU Maksimenko, Y.. PY 2018 IS 2018 PB Astrakhan State Technical University