TY  JOUR
TI  INVESTIGATION OF PHYSICAL AND CHEMICAL PROPERTIES OF MINCED FISH, DRY VEGETABLE PREMIXES AND THEIR MIXTURES
KW  fish minced meat
KW  thermophysical characteristics
KW  structural and mechanical properties
KW  cold preservation
KW  hygroscopic properties
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Nugmanov, A..
AU  Aleksanian, A..
AU  Aleksanian, O..
AU  Maksimenko, Y..
PY  2018
IS  
PB  Astrakhan State Technical University