%0 Journal Article
%T INVESTIGATION OF PHYSICAL AND CHEMICAL PROPERTIES OF MINCED FISH, DRY VEGETABLE PREMIXES AND THEIR MIXTURES
%A Nugmanov, A..
%A Aleksanian, A..
%A Aleksanian, O..
%A Maksimenko, Y..
%K fish minced meat, thermophysical characteristics, structural and mechanical properties, cold preservation, hygroscopic properties
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2018
%N 
%P 13
%I Astrakhan State Technical University