%0 Journal Article %T INVESTIGATION OF PHYSICAL AND CHEMICAL PROPERTIES OF MINCED FISH, DRY VEGETABLE PREMIXES AND THEIR MIXTURES %A Nugmanov, A.. %A Aleksanian, A.. %A Aleksanian, O.. %A Maksimenko, Y.. %K fish minced meat, thermophysical characteristics, structural and mechanical properties, cold preservation, hygroscopic properties %J Vestnik of Astrakhan State Technical University. Series: Fishing industry %D 2018 %N 2018 %P 13 %I Astrakhan State Technical University