%0 Journal Article
%T PASTEURIZED CANNED GOODS FROM COD AND SALMON WITH THE ADDITION OIL WITH OPTIMIZED COMPOSITE COMPOSITION
%A Petrova, K..
%A Volchenko, V..
%A Grokhovskiy, V..
%A Kuranova, L..
%K pasteurized canned food, consumer preferences, composition, optimization, premium canned food, social product
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2018
%N 
%P 11
%I Astrakhan State Technical University