%0 Journal Article %T PASTEURIZED CANNED GOODS FROM COD AND SALMON WITH THE ADDITION OIL WITH OPTIMIZED COMPOSITE COMPOSITION %A Petrova, K.. %A Volchenko, V.. %A Grokhovskiy, V.. %A Kuranova, L.. %K pasteurized canned food, consumer preferences, composition, optimization, premium canned food, social product %J Vestnik of Astrakhan State Technical University. Series: Fishing industry %D 2018 %N 2018 %P 11 %I Astrakhan State Technical University