TY JOUR TI PECULIARITIES OF BLOOD FATTY ACID COMPOSITION OF FISHES DEPENDING ON SEASONAL CHANGES KW fatty acids KW carp KW lipids KW phosphatidylserine KW phosphatidylcholine KW phosphatidylethanolamine KW polyunsaturated fatty acids JO Vestnik of Astrakhan State Technical University. Series: Fishing industry AU Mungin, V.. AU Loginova, L.. AU Aryukova, E.. AU Kurkembaeva, B.. AU Bakhareva, A.. PY 2018 IS 2018 PB Astrakhan State Technical University