TY  JOUR
TI  PECULIARITIES OF BLOOD FATTY ACID COMPOSITION OF FISHES DEPENDING ON SEASONAL CHANGES
KW  fatty acids
KW  carp
KW  lipids
KW  phosphatidylserine
KW  phosphatidylcholine
KW  phosphatidylethanolamine
KW  polyunsaturated fatty acids
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Mungin, V..
AU  Loginova, L..
AU  Aryukova, E..
AU  Kurkembaeva, B..
AU  Bakhareva, A..
PY  2018
IS  
PB  Astrakhan State Technical University