%0 Journal Article
%T PECULIARITIES OF BLOOD FATTY ACID COMPOSITION OF FISHES DEPENDING ON SEASONAL CHANGES
%A Mungin, V..
%A Loginova, L..
%A Aryukova, E..
%A Kurkembaeva, B..
%A Bakhareva, A..
%K fatty acids, carp, lipids, phosphatidylserine, phosphatidylcholine, phosphatidylethanolamine, polyunsaturated fatty acids
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2018
%N 
%P 7
%I Astrakhan State Technical University