TY  JOUR
TI  RESEARCH OF MICROBIOLOGICAL STABILITY OF GRANULATED FEED MADE FROM SMALL FISH OF THE AZOV AND BLACK SEAS USING FERMENTOLISATE
KW  anchovy
KW  enzymatic agent protosubtiline G3x
KW  package of polyethylene and paper
KW  bacterial and mycotic semenation
KW  pathogenic microorganisms
KW  coliform bacteria
KW  staphylococci
KW  Proteidae
KW  spore forming anaerobic microorganisms
KW  salmonella
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Puchenkova, S..
AU  Chernyavskaya, S..
AU  Krivonos, O..
AU  Vinnov, A..
PY  2017
IS  
PB  Astrakhan State Technical University