%0 Journal Article
%T RESEARCH OF MICROBIOLOGICAL STABILITY OF GRANULATED FEED MADE FROM SMALL FISH OF THE AZOV AND BLACK SEAS USING FERMENTOLISATE
%A Puchenkova, S..
%A Chernyavskaya, S..
%A Krivonos, O..
%A Vinnov, A..
%K anchovy, enzymatic agent protosubtiline G3x, package of polyethylene and paper, bacterial and mycotic semenation, pathogenic microorganisms, coliform bacteria, staphylococci, Proteidae, spore forming anaerobic microorganisms, salmonella
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2017
%N 
%P 8
%I Astrakhan State Technical University