TY  JOUR
TI  INNOVATIVE TECHNOLOGY OF MAKING DRY-CURED FISH SAUSAGE USING COMBINED RAW PRODUCT
KW  silver carp
KW  minced fish
KW  washed chicken offal
KW  dry-cured fish sausage
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Kirichko, N..
AU  Mukatova, M..
AU  Romanenkova, E..
AU  Uglova, N..
PY  2017
IS  
PB  Astrakhan State Technical University