%0 Journal Article
%T INNOVATIVE TECHNOLOGY OF MAKING DRY-CURED FISH SAUSAGE USING COMBINED RAW PRODUCT
%A Kirichko, N..
%A Mukatova, M..
%A Romanenkova, E..
%A Uglova, N..
%K silver carp, minced fish, washed chicken offal, dry-cured fish sausage
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2017
%N 
%P 8
%I Astrakhan State Technical University