TY JOUR TI RATIONAL DOSE OF THE CAVIAR COMPONENT AND CITRIC ACID IN THE CAVIAR SAUCE RECIPY USING OFF-STANDARD ROE OF THE PIKE KW caviar of ordinary fish species KW caviar of pike KW off-standard caviar KW caviar sauce KW caviar component KW maturity level KW citric acid JO Vestnik of Astrakhan State Technical University. Series: Fishing industry AU Uglova, N.. AU Mukatova, M.. PY 2017 IS 2017 PB Astrakhan State Technical University