%0 Journal Article %T RATIONAL DOSE OF THE CAVIAR COMPONENT AND CITRIC ACID IN THE CAVIAR SAUCE RECIPY USING OFF-STANDARD ROE OF THE PIKE %A Uglova, N.. %A Mukatova, M.. %K caviar of ordinary fish species, caviar of pike, off-standard caviar, caviar sauce, caviar component, maturity level, citric acid %J Vestnik of Astrakhan State Technical University. Series: Fishing industry %D 2017 %N 2017 %P 6 %I Astrakhan State Technical University