%0 Journal Article
%T RATIONAL DOSE OF THE CAVIAR COMPONENT AND CITRIC ACID IN THE CAVIAR SAUCE RECIPY USING OFF-STANDARD ROE OF THE PIKE
%A Uglova, N..
%A Mukatova, M..
%K caviar of ordinary fish species, caviar of pike, off-standard caviar, caviar sauce, caviar component, maturity level, citric acid
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2017
%N 
%P 6
%I Astrakhan State Technical University