@article{Uglova2017rational, author={Uglova, N.. and Mukatova, M..}, title={RATIONAL DOSE OF THE CAVIAR COMPONENT AND CITRIC ACID IN THE CAVIAR SAUCE RECIPY USING OFF-STANDARD ROE OF THE PIKE}, journal={Vestnik of Astrakhan State Technical University. Series: Fishing industry}, publisher={Astrakhan State Technical University}, year={2017}, pages={138-144}, volume={2017}, issue={3}, }