@article{Uglova2017rational,
author={Uglova, N.. and Mukatova, M..},
title={RATIONAL DOSE OF THE CAVIAR COMPONENT AND CITRIC ACID IN THE CAVIAR SAUCE RECIPY USING OFF-STANDARD ROE OF THE PIKE},
journal={Vestnik of Astrakhan State Technical University. Series: Fishing industry},
publisher={Astrakhan State Technical University},
year={2017},
pages={138-144},
volume={},
issue={3},
}