TY JOUR TI EFFECT OF SODIUM LACTATE ON QUALITY OF LIGHTLY SALTED FISH IN OXYGEN FREE PACKAGING KW salted fish products KW Pacific herring (Clupea pallasii) KW Baltic herring (Clupea ha-rengus membras) KW modified atmosphere packaging KW vacuum KW sodium lactate KW total volatile basic nitrogen KW nitrogen of terminal aminogroups KW water activity JO Vestnik of Astrakhan State Technical University. Series: Fishing industry AU Porotikova, E.. AU Nekhamkin, B.. AU Andreev, M.. PY 2017 IS 2017 PB Astrakhan State Technical University