TY  JOUR
TI  EFFECT OF SODIUM LACTATE ON QUALITY OF LIGHTLY SALTED FISH IN OXYGEN FREE PACKAGING
KW  salted fish products
KW  Pacific herring (Clupea pallasii)
KW  Baltic herring (Clupea ha-rengus membras)
KW  modified atmosphere packaging
KW  vacuum
KW  sodium lactate
KW  total volatile basic nitrogen
KW  nitrogen of terminal aminogroups
KW  water activity
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Porotikova, E..
AU  Nekhamkin, B..
AU  Andreev, M..
PY  2017
IS  
PB  Astrakhan State Technical University