%0 Journal Article %T EFFECT OF SODIUM LACTATE ON QUALITY OF LIGHTLY SALTED FISH IN OXYGEN FREE PACKAGING %A Porotikova, E.. %A Nekhamkin, B.. %A Andreev, M.. %K salted fish products, Pacific herring (Clupea pallasii), Baltic herring (Clupea ha-rengus membras), modified atmosphere packaging, vacuum, sodium lactate, total volatile basic nitrogen, nitrogen of terminal aminogroups, water activity %J Vestnik of Astrakhan State Technical University. Series: Fishing industry %D 2017 %N 2017 %P 9 %I Astrakhan State Technical University