%0 Journal Article
%T EFFECT OF SODIUM LACTATE ON QUALITY OF LIGHTLY SALTED FISH IN OXYGEN FREE PACKAGING
%A Porotikova, E..
%A Nekhamkin, B..
%A Andreev, M..
%K salted fish products, Pacific herring (Clupea pallasii), Baltic herring (Clupea ha-rengus membras), modified atmosphere packaging, vacuum, sodium lactate, total volatile basic nitrogen, nitrogen of terminal aminogroups, water activity
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2017
%N 
%P 9
%I Astrakhan State Technical University