TY JOUR TI ANALYSIS OF FISH THERMAL PROCESSING USING AUTOMATICALLY CONTROLLED HEATING AND DEHYDRATION METHODS KW fish thermal processing KW convective processing method KW infrared processing method KW energy efficient processing method KW automation KW control JO Vestnik of Astrakhan State Technical University. Series: Fishing industry AU Votinov, M.. AU Ershov, M.. AU Maslov, A.. PY 2017 IS PB Astrakhan State Technical University