%0 Journal Article %T INFLUENCE OF FORCED CONVECTION IN LIQUID INSIDE THE TIN ON DURATION OF STERILIZATION IN THE COURSE OF FISH PROCESSING %A Alexeev, G.. %A Verboloz, E.I. %K preserving, fish products, forced convection, high-temperature sterilization %J Vestnik of Astrakhan State Technical University. Series: Fishing industry %D 2017 %N 2017 %P 7 %I Astrakhan State Technical University