%0 Journal Article
%T INFLUENCE OF FORCED CONVECTION IN LIQUID INSIDE THE TIN ON DURATION OF STERILIZATION IN THE COURSE OF FISH PROCESSING
%A Alexeev, G..
%A Verboloz, E.I.
%K preserving, fish products, forced convection, high-temperature sterilization
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2017
%N 
%P 7
%I Astrakhan State Technical University