TY JOUR TI APPROBATION OF FOOD CHECKER APPARATUS IN THE STUDY OF RHEOLOGICAL PROPERTIES OF STRUCTURED FISH PRODUCT ON GELATIN BASIS KW structured products KW fish products KW rheological properties KW organoleptic properties KW gelatin JO Vestnik of Astrakhan State Technical University. Series: Fishing industry AU Nikolaev, D.. AU Dubrovin, S.. AU Kuranova, L.. PY 2016 IS 2016 PB Astrakhan State Technical University