%0 Journal Article %T APPROBATION OF FOOD CHECKER APPARATUS IN THE STUDY OF RHEOLOGICAL PROPERTIES OF STRUCTURED FISH PRODUCT ON GELATIN BASIS %A Nikolaev, D.. %A Dubrovin, S.. %A Kuranova, L.. %K structured products, fish products, rheological properties, organoleptic properties, gelatin %J Vestnik of Astrakhan State Technical University. Series: Fishing industry %D 2016 %N 2016 %P 5 %I Astrakhan State Technical University