%0 Journal Article
%T APPROBATION OF FOOD CHECKER APPARATUS IN THE STUDY OF RHEOLOGICAL PROPERTIES OF STRUCTURED FISH PRODUCT ON GELATIN BASIS
%A Nikolaev, D..
%A Dubrovin, S..
%A Kuranova, L..
%K structured products, fish products, rheological properties, organoleptic properties, gelatin
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2016
%N 
%P 5
%I Astrakhan State Technical University