%0 Journal Article
%T TECHNOLOGY OF EMULSION SAUCES ON THE BASIS OF THE FERMENTED FISH FORCEMEAT
%A Tsibizova, M..
%A Chernyshova, O..
%K emulsion sauces, fermented fish forcemeat, unwashed fish forcemeat, fish broth
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2016
%N 
%P 8
%I Astrakhan State Technical University