@article{Tsibizova2016technology, author={Tsibizova, M.. and Chernyshova, O..}, title={TECHNOLOGY OF EMULSION SAUCES ON THE BASIS OF THE FERMENTED FISH FORCEMEAT}, journal={Vestnik of Astrakhan State Technical University. Series: Fishing industry}, publisher={Astrakhan State Technical University}, year={2016}, pages={129-137}, volume={}, issue={3}, }