TY  JOUR
TI  INFLUENCE OF THE HEAT PROCESSING ON FUNCTIONAL CHARACTERISTICS OF THE MINCED FISH
KW  fish mince
KW  horse mackerel
KW  hake
KW  thermal processing
KW  organoleptic characteristics
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Aksenova, O..
AU  Alexeev, G..
AU  Verboloz, E.I.
PY  2016
IS  2016
PB  Astrakhan State Technical University