%0 Journal Article
%T INFLUENCE OF THE HEAT PROCESSING ON FUNCTIONAL CHARACTERISTICS OF THE MINCED FISH
%A Aksenova, O..
%A Alexeev, G..
%A Verboloz, E.I.
%K fish mince, horse mackerel, hake, thermal processing, organoleptic characteristics
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2016
%N 2016
%P 5
%I Astrakhan State Technical University