%0 Journal Article
%T CAVIAR JUICE: SOURCES, PROPERTIES AND APPLICATION
%A Dvoryaninova, O..
%A Sokolov, A..
%A Bobreshova, M..
%K juice, caviar raw materials, chemical composition, protein, extractive substances, nutrition value, food of population
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2015
%N 2015
%P 9
%I Astrakhan State Technical University