TY  JOUR
TI  APPLICATION OF GAMMA-RADIATION TREATMENT TO CONTROL MATURATION AND TO INCREASE SAFETY OF THE PRESERVES FROM CARP MEAT
KW  gamma-radiation treatment
KW  maturation of meat
KW  organoleptic characteristics
KW  structural-mechanical properties
KW  buffering
KW  preserves
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Golembovskaya, N..
AU  Lebskaya, T..
PY  2015
IS  2015
PB  Astrakhan State Technical University