TY JOUR TI APPLICATION OF GAMMA-RADIATION TREATMENT TO CONTROL MATURATION AND TO INCREASE SAFETY OF THE PRESERVES FROM CARP MEAT KW gamma-radiation treatment KW maturation of meat KW organoleptic characteristics KW structural-mechanical properties KW buffering KW preserves JO Vestnik of Astrakhan State Technical University. Series: Fishing industry AU Golembovskaya, N.. AU Lebskaya, T.. PY 2015 IS 2015 PB Astrakhan State Technical University