%0 Journal Article
%T APPLICATION OF GAMMA-RADIATION TREATMENT TO CONTROL MATURATION AND TO INCREASE SAFETY OF THE PRESERVES FROM CARP MEAT
%A Golembovskaya, N..
%A Lebskaya, T..
%K gamma-radiation treatment, maturation of meat, organoleptic characteristics, structural-mechanical properties, buffering, preserves
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2015
%N 2015
%P 6
%I Astrakhan State Technical University