%0 Journal Article %T APPLICATION OF GAMMA-RADIATION TREATMENT TO CONTROL MATURATION AND TO INCREASE SAFETY OF THE PRESERVES FROM CARP MEAT %A Golembovskaya, N.. %A Lebskaya, T.. %K gamma-radiation treatment, maturation of meat, organoleptic characteristics, structural-mechanical properties, buffering, preserves %J Vestnik of Astrakhan State Technical University. Series: Fishing industry %D 2015 %N 2015 %P 6 %I Astrakhan State Technical University