@article{Bogdanov2015justification,
author={Bogdanov, V.. and Guseva, L.. and Pankina, A..},
title={JUSTIFICATION OF THE MODE OF HEAT TREATMENT OF FISH FORCEMEAT IN PRODUCTION OF CULINARY PRODUCTS},
journal={Vestnik of Astrakhan State Technical University. Series: Fishing industry},
publisher={Astrakhan State Technical University},
year={2015},
pages={98-104},
volume={2015},
issue={2},
}