%0 Journal Article
%T ASSESSMENT OF PLANT COMPONENTS ON NUTRITIONAL VALUE OF BREADED GLUTEN-FREE FISH SEMI-FINISHED PRODUCTS
%A Naumenko, E..
%K fish semi-finished products, breading, vegetable raw materials, gluten, nutritional value, dietary fiber, chemical composition, amino-acid score
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2015
%N 2015
%P 7
%I Astrakhan State Technical University