TY  JOUR
TI  INFLUENCE OF THE TERM OF STORAGE ON THE PARAMETERS OF QUALITY AND SAFETY OF MEAT PRESERVES FROM BLACK SEA RAPANA AND AROMATIC ROOT CROPS
KW  preserves
KW  ageing
KW  rapana
KW  aromatic roots
KW  pH
KW  buffering
KW  volatile basic nitrogen
KW  term of storage
KW  safety of preserves
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Mikhneva, E..
AU  Lebskaya, T..
PY  2015
IS  2015
PB  Astrakhan State Technical University