TY JOUR TI RESEARCH OF WATER-RETAINING ABILITY OF FISH MINCE ON THE BASIS OF THE SCULPINS MUSCULAR TISSUE KW Myoxocephalus jaok Cuvier KW Myoxocephalus polyacanthocephalus Pallas KW low-fat fish species KW muscular tissues KW water-retaining capacity KW culinary product KW food additives JO Vestnik of Astrakhan State Technical University. Series: Fishing industry AU Yugai, A.. AU Slutskaya, T.. AU Klassen, N.. PY 2014 IS 2014 PB Astrakhan State Technical University