TY  JOUR
TI  CHANGES OF THE QUALITY OF CANNED COD LIVER IN GLASS AND TIN CANS DURING A LONG STORAGE
KW  chilled cod liver
KW  canned cod liver
KW  experimental batches
KW  tin cans N 3
KW  glass cans А076 ІІІ-2-82-240
KW  two-year storage
KW  sensory
KW  physical
KW  chemical and microbiological characteristics of quality and safety of canned food
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Grokhovskiy, V..
AU  Volchenko, V..
AU  Tretyak, N..
AU  Baryshnikov, A.V.
AU  Glazunov, Y..
PY  2014
IS  2014
PB  Astrakhan State Technical University