TY JOUR TI CHANGES OF THE QUALITY OF CANNED COD LIVER IN GLASS AND TIN CANS DURING A LONG STORAGE KW chilled cod liver KW canned cod liver KW experimental batches KW tin cans N 3 KW glass cans А076 ІІІ-2-82-240 KW two-year storage KW sensory KW physical KW chemical and microbiological characteristics of quality and safety of canned food JO Vestnik of Astrakhan State Technical University. Series: Fishing industry AU Grokhovskiy, V.. AU Volchenko, V.. AU Tretyak, N.. AU Baryshnikov, A.V. AU Glazunov, Y.. PY 2014 IS 2014 PB Astrakhan State Technical University