%0 Journal Article
%T CHANGES OF THE QUALITY OF CANNED COD LIVER IN GLASS AND TIN CANS DURING A LONG STORAGE
%A Grokhovskiy, V..
%A Volchenko, V..
%A Tretyak, N..
%A Baryshnikov, A.V.
%A Glazunov, Y..
%K chilled cod liver, canned cod liver, experimental batches, tin cans N 3, glass cans А076 ІІІ-2-82-240, two-year storage, sensory, physical, chemical and microbiological characteristics of quality and safety of canned food
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2014
%N 2014
%P 11
%I Astrakhan State Technical University