%0 Journal Article %T CHANGES OF THE QUALITY OF CANNED COD LIVER IN GLASS AND TIN CANS DURING A LONG STORAGE %A Grokhovskiy, V.. %A Volchenko, V.. %A Tretyak, N.. %A Baryshnikov, A.V. %A Glazunov, Y.. %K chilled cod liver, canned cod liver, experimental batches, tin cans N 3, glass cans А076 ІІІ-2-82-240, two-year storage, sensory, physical, chemical and microbiological characteristics of quality and safety of canned food %J Vestnik of Astrakhan State Technical University. Series: Fishing industry %D 2014 %N 2014 %P 11 %I Astrakhan State Technical University