TY  JOUR
TI  INVESTIGATION OF CHANGES IN THE QUALITY OF THE FROZEN SEMIFINISHED FROG LEGS DURING STORAGE
KW  amphibians
KW  lake frog
KW  food raw materials
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Dinh, V..
AU  Mukatova, M..
PY  2014
IS  2014
PB  Astrakhan State Technical University