%0 Journal Article
%T INVESTIGATION OF CHANGES IN THE QUALITY OF THE FROZEN SEMIFINISHED FROG LEGS DURING STORAGE
%A Dinh, V..
%A Mukatova, M..
%K amphibians, lake frog, food raw materials
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2014
%N 2014
%P 4
%I Astrakhan State Technical University