@article{Lyutova2014study,
author={Lyutova, E.. and Klyuchko, N..},
title={STUDY OF BIOLOGICAL VALUE OF HERRING ROE AND MILT AS THE RAW MATERIAL FOR THE PROCESSED CHEESE COOKING},
journal={Vestnik of Astrakhan State Technical University. Series: Fishing industry},
publisher={Astrakhan State Technical University},
year={2014},
pages={116-123},
volume={2014},
issue={3},
}