TY JOUR TI PRACTICAL ASPECTS OF RECEIVING FISH BROTHS WITH THE STABILIZING PROPERTIES KW broths KW collagen tissue KW anolyte of ECA-solution KW stability of emulsion JO Vestnik of Astrakhan State Technical University. Series: Fishing industry AU Tsibizova, M.. AU Chernyshova, O.. PY 2014 IS 2014 PB Astrakhan State Technical University