TY JOUR TI FOOD VALUE OF FISH SEMI-FINISHED PRODUCTS WITH FUNCTIONAL PROPERTIES FROM THE COD BALTIC KW functional products KW essential amino acids KW biological value KW fish semi-finished products KW breading KW vegetable raw material JO Vestnik of Astrakhan State Technical University. Series: Fishing industry AU Naumenko, E.. PY 2014 IS 2014 PB Astrakhan State Technical University