TY  JOUR
TI  FEATURES OF MICROSTRUCTURE FORMATION PROCESS OF CARP SURIMI GEL DEPENDING ON THE MODES OF THE TECHNOLOGICAL TREATMENT
KW  surimi
KW  anolyte
KW  catholyte
KW  water
KW  suvari
KW  modori
KW  microstructure
KW  protein network
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Maevskaya, T..
AU  Vinnov, A..
AU  Dolganova, N..
PY  2014
IS  2014
PB  Astrakhan State Technical University